AGRI-GYPSUM
Benefits of Agri-Gypsum
Soil
- Reduces soil crusting
- Increases soil nutrient retention
- Reduces soil erosion Helps soil microorganisms to flourish
- Increases soil water retention
- Reduces the amount of other fertilizer
- Reclaims sodic soil
Crops & Farming
- Enhances crop production by allowing water and nutrients into soil
- Benefits crops such as alfalfa, corn, cotton, wheat, and peanuts and where substantial amounts of sulphate sulphur are required (1.5 tons/acre)
- 100% natural mineral, which is a suitable fertilizer for organic farming
- Aids seed germination
- Improves water infiltration
- Increases stock yields
- Stabilizes soil organic matter
- Decreases nitrogen loss in the air
- Keeps clay off of tubers and roots
- Helps earthworms flourish
Environment
- Used in turbid water, particularly ponds, to settle dirt and clay articles without injuring aquatic life
- Gypsum products are infinitely recyclable and keep their natural properties during repeated application
- Gypsum is recognized as acceptable for human consumption by the U.S. FDA
Plant Nutrition
- An important source of: sulphur (18.6%) and calcium (23.3%)
- Sulphur type is easily absorbable by plants
- Gypsum does not affect soil pH